Dissolve Custard powder in 1/2cup water and keep aside.
Mix sugar and 1cup of water in a pan. Put it on flame and cook till sugar is dissolved.
Grease a pan with ghee and keep aside.
When sugar water mixture starts boiling, add Custard powder mixture. Stir mixture before adding. When u add Custard mixture use a whisk for stirring, keep stirring, flame shd be medium.
Keep stirring as mixture will be very thick and it will be difficult to whisk. Add Desi ghee at this point and keep whisking for 4-5 minutes.
Add elaichi powder or essence and mix. Add chopped cashewnuts and mix well. Switch off flame and pour in greased tin(I have used 7 inches cake tin. Flatten the top and let it cool and set for 30-40min have pressed some cashewnuts on top.
Once it sets invert on a plate and cut into desired pieces. Enjoy
