Chop all the veggies.
Mix all the ingredients given for the dressing, whisk it well.
Grind all the ingredients given for the chutney by adding little water
Boil both the pasta one by one as per the instructions given on the packet
Take elbow shaped pasta in a bowl, add 1 tsp green chutney, mix it. Mixing chutney is optional.
Canned rajma and chickpeas need to be drained and washed. If not using tinned ones, soak them overnight, boil with a little salt, drain and use it.
You can assemble your salad in layers in a mason jar, pour the dressing on top, sprinkle some herbs and chill it. OR mix all the ingredients in bowl, pour dressing, mix it, garnish with dried herbs and fresh coriander.
My 1st and top layers are pasta, you can have your own choice of layers.
