Vickys Homemade Frozen Lemonade Concentrate, GF DF EF SF NF
Source : Heat The Agave Nectar / Honey In A Pan With The Water Until Simmeringtake Off The Heat And Let Cool Then Stir In The Lemon Juicedivide Between 2 Freezab...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Vicky@Jacks Free-From Cookbook
at : July 12, 2026
Step:
Heat the agave nectar / honey in a pan with the water until simmering
Take off the heat and let cool then stir in the lemon juice
Divide between 2 freezable containers that hold 240mls / 8oz and freeze. The concentrate can be happily stored there until needed
To use, run the container under warm water until the concentrate is easily removed. Drop it in a blender and fill the container it was in twice with water, adding the water to the blender - so you're diluting 2 parts water to 1 part concentrate. Blitz smooth, test and see if you need extra water or sweetener, instant homemade lemonade! Recipe can be doubled, trebled etc.
Ingredients
120 ml agave nectar / runny honey
60 ml cold water
240 ml lemon juice - around 6 - 8 lemons
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