Source : Add The Chopped Onion Potato Carrot And Celery To A Saucepan Pour In The Hot Stock Bring To A Boil Then Turn Down And Simmer For 30 Minutespuree Smo...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Vicky@Jacks Free-From Cookbook
at : June 8, 2026
Step:
Add the chopped onion, potato, carrot and celery to a saucepan, pour in the hot stock, bring to a boil then turn down and simmer for 30 minutes
Puree smooth, season well with salt and pepper and serve with a swirl of coconut cream on top
Ingredients
1 carrot, sliced
1 large white potato, peeled & chopped
1 onion, chopped
4 sticks celery, trimmed and chopped
1000 ml vegetable stock
to taste salt & pepper
2 tbsp coconut cream
Related Recipes
Vickys Chicken-Fried Pork Steaks GF DF EF SF NF
Vickys Creamy Chicken Tomato Pasta Bake GF DF EF SF NF
Vickys Scottish Chocolate Macaroon Bars GF DF EF SF NF
Vickys Star-Spangled Banner Toast 4th of July Kids Breakfast
Vickys Sweet Cinnamon Roasted Chestnuts GF DF EF SF
Vickys Garlic Cream Prawns GF DF EF SF NF
Vickys Creamy Tomato Sausage Gnocchi GF DF EF SF NF
Vickys Creepy/Cute Halloween Caterpillars GF DF EF SF NF