Vickys Creamy Chicken & Tomato Pasta Bake GF DF EF SF NF

Vickys Creamy Chicken & Tomato Pasta Bake GF DF EF SF NF

Source : Preheat The Oven To Gas 6 / 200c / 400fcook The Pasta In Boiling Salted Water According To The Pack Instructions Then Drainmeanwhile Fry The Onion In S...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : July 6, 2026

Step:

  1. Preheat the oven to gas 6 / 200C / 400F

  2. Cook the pasta in boiling salted water according to the pack instructions then drain

  3. Meanwhile, fry the onion in some oil until softened. Add to the drained pasta

    Vickys Creamy Chicken & Tomato Pasta Bake GF DF EF SF NF recipe step 3 photo

  4. Fry the chicken until cooked through

    Vickys Creamy Chicken & Tomato Pasta Bake GF DF EF SF NF recipe step 4 photo

  5. Add to the pasta and onions along with the coconut milk, sweetcorn, passata, basil, garlic puree, sugar & salt. Gently stir through

    Vickys Creamy Chicken & Tomato Pasta Bake GF DF EF SF NF recipe step 5 photo

  6. Spoon into an ovenproof dish, sprinkle the cheese on top. You can use nutritional yeast instead if you like

    Vickys Creamy Chicken & Tomato Pasta Bake GF DF EF SF NF recipe step 6 photo

  7. Bake for 15 - 20 minutes to melt the cheese and heat through. Serve immediately. Goes great with a simple green salad and garlic bread

    Vickys Creamy Chicken & Tomato Pasta Bake GF DF EF SF NF recipe step 7 photo

Ingredients

  1. 250 g gluten-free fusilli (dry pasta is usually egg-free too)
  2. 1 tbsp oil
  3. 1 onion, chopped
  4. 250 g chicken breast cut into small chunks
  5. 400 g passata or use my Tomato-Free 'Tomato' Sauce recipe
  6. 100 ml full fat coconut milk
  7. 100 g tinned sweetcorn
  8. 1 tsp dried basil
  9. 1 tbsp sugar
  10. 1 tsp garlic puree
  11. 1 tsp low sodium salt
  12. 50 g grated Violife free-from cheese as topping (optional)

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