Vickys Creamy Chicken & Tomato Pasta Bake GF DF EF SF NF
Source : Preheat The Oven To Gas 6 / 200c / 400fcook The Pasta In Boiling Salted Water According To The Pack Instructions Then Drainmeanwhile Fry The Onion In S...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Vicky@Jacks Free-From Cookbook
at : July 6, 2026
Step:
Preheat the oven to gas 6 / 200C / 400F
Cook the pasta in boiling salted water according to the pack instructions then drain
Meanwhile, fry the onion in some oil until softened. Add to the drained pasta
Fry the chicken until cooked through
Add to the pasta and onions along with the coconut milk, sweetcorn, passata, basil, garlic puree, sugar & salt. Gently stir through
Spoon into an ovenproof dish, sprinkle the cheese on top. You can use nutritional yeast instead if you like
Bake for 15 - 20 minutes to melt the cheese and heat through. Serve immediately. Goes great with a simple green salad and garlic bread
Ingredients
250 g gluten-free fusilli (dry pasta is usually egg-free too)
1 tbsp oil
1 onion, chopped
250 g chicken breast cut into small chunks
400 g passata or use my Tomato-Free 'Tomato' Sauce recipe
100 ml full fat coconut milk
100 g tinned sweetcorn
1 tsp dried basil
1 tbsp sugar
1 tsp garlic puree
1 tsp low sodium salt
50 g grated Violife free-from cheese as topping (optional)
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