Source : Preheat The Oven To Gas 7 / 220c / 425 F And Line A Baking Traymix The Marinade Ingredients Together - Everything But The Pearscoat The Pears All Over ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Vicky@Jacks Free-From Cookbook
at : April 17, 2026
Step:
Preheat the oven to gas 7 / 220C / 425°F and line a baking tray
Mix the marinade ingredients together - everything but the pears
Coat the pears all over with the marinade and place on the baking tray
Roast for 6 minutes, baste then roast for 9 minutes more
Serve with poultry dishes
Ingredients
2 ripe pears, peeled, halved & cored
1 tbsp balsamic vinegar
1 tbsp olive oil
1 tsp wholegrain mustard
1 tsp thyme leaves, finely chopped
1/2 tsp rosemary, finely chopped
1 pinch salt
1 pinch black pepper
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