Vickys Vanilla / Chocolate Avocado Ice Cream, GF DF EF SF NF

Vickys Vanilla / Chocolate Avocado Ice Cream, GF DF EF SF NF

Source : Halve And Remove The Stone From Avocados Scoop Out The Flesh And Roughly Chopput Into A Blender With Other Ingredients If Adding Cocoa Do So Nowscrap...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : October 15, 2026

Step:

  1. Halve and remove the stone from avocados, scoop out the flesh and roughly chop

  2. Put into a blender with other ingredients. If adding cocoa, do so now

  3. Scrape down sides as required. If too hard to blend add another spoon of cream / yogurt to loosen the mixture

  4. Taste and add more agave or cocoa if needed. Put in a lidded tub and freeze for 2 hours. Serve immediately

Ingredients

  1. 6 ripe avocados
  2. 1 tbsp agave nectar plus extra to taste
  3. 1 tbsp vanilla extract
  4. 170 grams coconut cream mixed with 1 tsp lemon juice
  5. or
  6. 170 g safe coconut yogurt such as Alpro or Tesco Free-From

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