Vickys Minion Bob Cake (Decorating Idea)

Source : You Can Use Any Cake Recipe You Like Most Cake Recipes Are For An 8 Layer This Is Absolutely Fine Don T Scale Them Down Just Use Your Leftover Batt...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : January 28, 2026

Step:

  1. You can use any cake recipe you like. Most cake recipes are for an 8" layer. This is absolutely fine. Don't scale them down. Just use your leftover batter to make a couple of cupcakes. For this cake I have used my chocolate avocado cake recipe, doubled

  2. Preheat the oven to gas 3 / 160C / 325F and grease the pudding basin well with some spray oil. Cut a circle of baking paper for the flat part on the bottom of the bowl and put it in

    Vickys Minion Bob Cake (Decorating Idea) recipe step 2 photo
  3. Make up your cake batter. For each layer you need enough batter to fill 1 x 6" round cake tin or a loaf tin. This is around 2.5 - 3 cups or 900g - 1000g worth of batter. This is enough to fill the pudding basin 3/4 full too. This equalled half of my avocado cake recipe so to make this cake, I made half of that particular recipe 4 times

    Vickys Minion Bob Cake (Decorating Idea) recipe step 3 photo
  4. Put the bowl cake in the oven for 75 - 90 minutes. A toothpick test will show when it's ready. Don't be tempted to open the oven door before the 75 minute mark and be sure to bake the basin on top of an oven tray in case the batter overflows

  5. While the cake is baking you can make the minions goggles

  6. Roll out some white fondant so it's 1/2 cm thick

  7. Use a round cookie cutter (I used a 2cm wide one) to cut the initial shape from, then use another cutter a size smaller to cut the middle out of it

    Vickys Minion Bob Cake (Decorating Idea) recipe step 7 photo
  8. Repeat so you have 2

    Vickys Minion Bob Cake (Decorating Idea) recipe step 8 photo
  9. Pinch off some icing from an offcut and roll into 14 little balls. Squash them down a little bit

    Vickys Minion Bob Cake (Decorating Idea) recipe step 9 photo
  10. Dab with a bit of water, stick both goggles together then stick the balls around them

    Vickys Minion Bob Cake (Decorating Idea) recipe step 10 photo
  11. Use a little silver lustre dust, spray or food dye to 'paint' the goggles. Set aside to dry

  12. Using the same sized cutter you used for the outer goggles, cut another 2 circles for the eyes

    Vickys Minion Bob Cake (Decorating Idea) recipe step 12 photo
  13. I used some cocoa powder added to some of the white icing and make little balls to make the iris

    Vickys Minion Bob Cake (Decorating Idea) recipe step 13 photo
  14. Add a tiny ball of black for the pupil. You could use edible ink for this too

    Vickys Minion Bob Cake (Decorating Idea) recipe step 14 photo
  15. Stick it all together with the gogges on top and let dry. Squash the edges where the goggles will meet a wee bit like this and colour the rim of the eyes to match the goggles

    Vickys Minion Bob Cake (Decorating Idea) recipe step 15 photo
  16. Also make feet by shaping some black like this about an inch and a half high so they look like the soles of shoes

    Vickys Minion Bob Cake (Decorating Idea) recipe step 16 photo
  17. Once the bowl cake has baked, turn up the oven to gas 4 / 180C / 350F and bake the 3 layers of 6" cakes for 60 - 75 minutes or until done

  18. Let each layer cool completely then wrap in clingfilm and chill in the fridge for a few hours so they'll be easier to cut later

    Vickys Minion Bob Cake (Decorating Idea) recipe step 18 photo
  19. Trim up each layer to even the tops and sides

    Vickys Minion Bob Cake (Decorating Idea) recipe step 19 photo
  20. Then cut each in half horizontally

    Vickys Minion Bob Cake (Decorating Idea) recipe step 20 photo
  21. Start to stack the layers on a cakeboard, sandwiching a thin layer of buttercream icing inbetween each one

    Vickys Minion Bob Cake (Decorating Idea) recipe step 21 photo
  22. Put the bowl cake on the top and you can see your basic minion form now

    Vickys Minion Bob Cake (Decorating Idea) recipe step 22 photo
  23. Use some cake dowelling to hold the structure together - I have just used thin wooden barbeque skewers trimmed to fit the height of the cake

    Vickys Minion Bob Cake (Decorating Idea) recipe step 23 photo
  24. Spread the entire cake with a thin layer of buttercream to catch any crumbs and chill in the fridge for an hour to set

    Vickys Minion Bob Cake (Decorating Idea) recipe step 24 photo
  25. Spread another thin layer of buttercream over the top of that, smooth down again then you're ready to start with the decorating

  26. Starting with the yellow, roll out into a circle wide enough to cover the bowl cake

    Vickys Minion Bob Cake (Decorating Idea) recipe step 26 photo
  27. Smooth down and trim with a sharp knife where the centre of the eyes would cover the overlap

    Vickys Minion Bob Cake (Decorating Idea) recipe step 27 photo
  28. For the body roll out more yellow in a large rectangle wide enough to wrap around the circumference of the cake, around 20 inches long by 8 wide

    Vickys Minion Bob Cake (Decorating Idea) recipe step 28 photo
  29. Smooth down and trim off at the join

    Vickys Minion Bob Cake (Decorating Idea) recipe step 29 photo
  30. Roll out blue the same length but only 3 or so inches high to make the bottom part of the minions dungarees

  31. Wet the back with a tiny bit of water to help it stick and smooth it down. Join at the front if you want to as we'll cover it anyway

    Vickys Minion Bob Cake (Decorating Idea) recipe step 31 photo
  32. Roll another square around 8"long by 4" wide and cut into this shape

    Vickys Minion Bob Cake (Decorating Idea) recipe step 32 photo
  33. Wet the back and position over the join, creasing slightly at the bottom to give the illusion of pockets. Add some stitching detail with a blunt knife or craft roller if you like

    Vickys Minion Bob Cake (Decorating Idea) recipe step 33 photo
  34. Trim 2 long thin straps for the dungarees. Wet and stick on to the front corners at the front and at the back

    Vickys Minion Bob Cake (Decorating Idea) recipe step 34 photo
  35. Cut a small pocket shape, wet the back and stick to the front, again adding stitching detail if you want to. Use 2 stubby cylinders to make short legs

    Vickys Minion Bob Cake (Decorating Idea) recipe step 35 photo
  36. Wet the shoes and stick to the bottom of the legs

    Vickys Minion Bob Cake (Decorating Idea) recipe step 36 photo
  37. Roll the leftover yellow into 2 thin snakes. These will be the arms. Offer them up to the cake directly under the dungaree straps and trim to size to reach the pockets

    Vickys Minion Bob Cake (Decorating Idea) recipe step 37 photo
  38. Position and stick the arms on with some water. Push the ends carefully into the pockets

    Vickys Minion Bob Cake (Decorating Idea) recipe step 38 photo
  39. Roll out 5 small black buttons and stick 4 onto where the straps meet the body and one for the pocket

    Vickys Minion Bob Cake (Decorating Idea) recipe step 39 photo
  40. Carefully stick the eyes & goggles on right over that head join

    Vickys Minion Bob Cake (Decorating Idea) recipe step 40 photo
  41. Roll out a thin strip of black for the goggle strap

    Vickys Minion Bob Cake (Decorating Idea) recipe step 41 photo
  42. Stick it on over where the 2 joins meet on the head

    Vickys Minion Bob Cake (Decorating Idea) recipe step 42 photo
  43. Use a blunt knife to indent a smile on the minions face

    Vickys Minion Bob Cake (Decorating Idea) recipe step 43 photo
  44. Done! Wasn't that easier than you thought?! Side view

    Vickys Minion Bob Cake (Decorating Idea) recipe step 44 photo
  45. Cut view

    Vickys Minion Bob Cake (Decorating Idea) recipe step 45 photo

Ingredients

  1. batter for 2 x 8" layer cakes (4 layers in total)
  2. 1 x 1 litre (UK) glass pudding basin or half ball tin
  3. 3 x 6"x 3" deep round cake tins
  4. 800 g buttercream - I made mine w 300g Stork & 600g icing sugar
  5. and just a splash of vanilla extract to loosen it
  6. fondant ready roll icing:
  7. 500 g yellow
  8. 250 g blue
  9. 75 g white
  10. 75 g black
  11. silver lustre powder
  12. cocoa powder
  13. water

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