To toast almonds, dry fry them in a pan until slightly golden and you can smell the nutty aroma
Put the spinach in a large pan with a few tablespoons of water. Put the lid on and steam the spinach over a medium heat until the leaves have wilted
Squeeze the excess water out of the spinach and roughly chop
Put the milk and zests in a small saucepan and simmer, stirring frequently, until the liquid has reduced by half
Melt the butter in a frying pan and fry off the onion until translucent
Add the spinach to the onion pan and cook until all the liquid has evaporated away
Add the reduced milk mixture to the spinach & onion and stir in
Season with a pinch of nutmeg, some salt & pepper and cook until thickened
Serve in a bowl, garnished with the toasted almonds
Goes great with turkey, chicken, ham, steak and fish
