Source : Mix The Sugar And Cornflour In A Bowl With Some Of The Milk To Make A Watery Pasteheat The Rest Of The Milk In A Pan Simmer Then Pour In The Starch/su...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Vicky@Jacks Free-From Cookbook
at : March 6, 2026
Step:
Mix the sugar and cornflour in a bowl with some of the milk to make a watery paste
Heat the rest of the milk in a pan, simmer, then pour in the starch/sugar/milk mix and bring to the boil
Take off the heat and stir in the banana, vanilla and colouring
Pour into a glass dish until cooled, then refrigerate until set
For a layer pudding, place some vegan vanilla cookies on the bottom of the dish, cover with a layer of sliced banana then top with half of the pudding mixture. Repeat the cookie, banana, pudding layers and refrigerate until set. Quantities are around 150g cookies and 2 medium bananas
Ingredients
100-120 grams sugar (1/2 cup)
8 tbsp cornflour/starch or arrowroot powder
480 ml rice milk or light coconut milk (2 cups)
240 ml full fat coconut milk (1 cup)
1 small over ripe pureed banana (spotted skin)
2 tsp vanilla extract
3-4 drops orange or yellow food colouring
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