Vickys Banana Pudding, GF DF EF SF NF

Source : Mix The Sugar And Cornflour In A Bowl With Some Of The Milk To Make A Watery Pasteheat The Rest Of The Milk In A Pan Simmer Then Pour In The Starch/su...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : March 6, 2026

Step:

  1. Mix the sugar and cornflour in a bowl with some of the milk to make a watery paste

    Vickys Banana Pudding, GF DF EF SF NF recipe step 1 photo
  2. Heat the rest of the milk in a pan, simmer, then pour in the starch/sugar/milk mix and bring to the boil

  3. Take off the heat and stir in the banana, vanilla and colouring

    Vickys Banana Pudding, GF DF EF SF NF recipe step 3 photo
  4. Pour into a glass dish until cooled, then refrigerate until set

  5. For a layer pudding, place some vegan vanilla cookies on the bottom of the dish, cover with a layer of sliced banana then top with half of the pudding mixture. Repeat the cookie, banana, pudding layers and refrigerate until set. Quantities are around 150g cookies and 2 medium bananas


Ingredients

  1. 100-120 grams sugar (1/2 cup)
  2. 8 tbsp cornflour/starch or arrowroot powder
  3. 480 ml rice milk or light coconut milk (2 cups)
  4. 240 ml full fat coconut milk (1 cup)
  5. 1 small over ripe pureed banana (spotted skin)
  6. 2 tsp vanilla extract
  7. 3-4 drops orange or yellow food colouring

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