Source : Preheat The Oven To Gas 4 / 180c / 350f And Ready A Lined Roasting Tin With A Wire Rack Attachedmix The Spices With The Oil To Form A Paste Let Stand F...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Vicky@Jacks Free-From Cookbook
at : September 27, 2026
Step:
Preheat the oven to gas 4 / 180C / 350F and ready a lined roasting tin with a wire rack attached
Mix the spices with the oil to form a paste. Let stand for 15 minutes to allow the flavours to meld together
Let the pork joint sit out at room temperature while the marinade stands
Pat the pork dry then rub it all over with the marinade
Put it on the wire rack into the oven and roast for 30 minutes per pound
Let it rest for 15 minutes before slicing. Serve with mexican rice, roasted red onion, bell peppers and sweetcorn
Ingredients
3 tbsp brown sugar
2 tsp low sodium salt
2 tsp chilli powder
1.5 tsp ground cumin
1 tsp dried oregano
1 tsp smoked paprika
1 tsp garlic powder
1/2 tsp onion powder
1/2 tsp ground black pepper
1/4 tsp cayenne pepper
3 tbsp olive oil
2 lb boneless, rindless rolled pork joint
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