Vickys Garlic and Sesame Potato Wedges, GF DF EF SF NF

Vickys Garlic and Sesame Potato Wedges, GF DF EF SF NF

Source : Boil The Potatoes Whole In Water Until Almost Tender Time Depends On The Size Of Your Potatoes Medium Potatoes Will Need Around 15 Minutes Large Pota...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 5, 2026

Step:

  1. Boil the potatoes whole in water until almost tender, time depends on the size of your potatoes. Medium potatoes will need around 15 minutes. Large potatoes will need 25 minutes

    Vickys Garlic and Sesame Potato Wedges, GF DF EF SF NF recipe step 1 photo

  2. Preheat the oven to gas 6 / 200C / 400°F

  3. Drain the potatoes and when cool enough to handle, cut them all in half then cut each half into 3 wedges

    Vickys Garlic and Sesame Potato Wedges, GF DF EF SF NF recipe step 3 photo

  4. Turn the potatoes gently in the oil on a baking tray to coat both sides

    Vickys Garlic and Sesame Potato Wedges, GF DF EF SF NF recipe step 4 photo

  5. Season with salt, sprinkle over the sesame seeds and crushed garlic and toss carefully

    Vickys Garlic and Sesame Potato Wedges, GF DF EF SF NF recipe step 5 photo

  6. Bake for 25 - 30 minutes or until golden and drain on kitchen paper before serving

    Vickys Garlic and Sesame Potato Wedges, GF DF EF SF NF recipe step 6 photo

  7. These go great with my flavoured mayos for parties or a side

    https://cookpad.com/us/recipes/360100-vickys-flavoured-mayonnaises-gluten-dairy-egg-soy-free

Ingredients

  1. 450 grams even-sized potatoes, scrubbed clean
  2. 1 1/2 tbsp olive oil
  3. to taste Low-sodium salt
  4. 2 clove garlic, crushed
  5. 1 tbsp sesame seeds

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