Preheat oven to 375. Spray 3 - 8 inch cake pans well with bakers spray
In a bowl whisk together flour, cocoa powder,baking powder and salt and sugar
In another bowl whisk the eggs with the milk,canola oil and vanilla, beat into flour mixture until smooth
Slowly beat in coffee until smooth batter will be very thin.
Pour into prepared pans and bake 22 to 25 minutes until a toothpick comes out just clean. Cool 15 minutes in pan then run a thin knife around edges of cake to unstick any edges of cake and remove from pan to cool completely
Make Strawberry Filling and Frosting
Puree strawberries in a food processor and set adide
Beat together in a large bowl until smooth, cream cheese, marscapone cheese, butter and vanilla
Beat in strawberry puree
Slowly beat in confectioner's sugar until it is a nice spreading consistancy, add drops of red food color only if you want it pinker. Refrigerate if frosting seems soft to firm it up for about 1 hour for easier spreading
Assemble Cake
Place 1 cake layer bottom up on serving plate add some Strawberry filling
Add second layer, bottom side up
Add more fillinhg
Add third layer, bottom up
Frost entire cake and decorate with sprinkles, Godiva Strawberry Cheesecaketruffles, halved and fresh strawberries
