Preheat Sous Vide to 149
Brush chicken breast all.over with the Spicy Ranch Dressing/Dip. Add one piece of cold butter on top.
https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing
Vacuum seal chicken breast.
Place in preheated Sous Vide and cook for 2 hours.
In a small bowl.mix cajun seasoning, pepper, salt, garlic and romano cheese
Carefully remove chicken from sous vide, cut bag, saving any liquid into a bowl. Season chicken with spice blend all over
Heat oil in skillet, sear chicken, skin side down to start. Cook just until skin is crisp 1 to 2 minutes, it crisps quickly because of the cheese. Turn and brown other side about 1 minute.
Heat the juices that were reserved from the bag in skillet chicken was browned adding chicken broth if needed. Serve with chicken
