Roast poblano peppers
Preheat oven toto 450, line a baking dish with foil, place peppers on ungreased plate
Roast peppers until skin is wrinkled and peppers are tender, about 15 to 20 minutes
Peel and seed peppers
Prepare chicken
Slice each chicken breast in half but don't cut all the way through, open like a book and season with some of the sriracha seasoning
Add half of romao cheese on each breast
Add 1/2 of provolone on each breast
Add 1/2 of garlic herb cheese on top
Fold chiken over, enclosing filling
Place a roasted poblano pepper on each folded chicken
Place chicken on pastrami, 2 slices oer chicken breat
Wrsp pastrami arond chicken and poblano
Heat olive oil in skillet and brown chicken on all side. It will not becooked through, it will finish in the oven
Cool to room temperature before rolling out puff pastry. Roll each sheet to smooth out seams
Place chicken breast in center of pastry
Fold one side of pastry over chicken
Fold the other side pressing seams to seal
Place seam side dwn on ungreasded foil lined baking dish, brush with egg wash
Season with some romano cheese and sriracha seasoning
Bake in a 425 oven on a ungreased foil lined baking dish until golden and puffed 20 to 25 minutes
Serve with my Creamy Mustard Sauce, found on my profile and in search
