Preheat oven to 450. Line a baking pan with foil.
Co,bine all ingredients except turkey in a bowl
Loosen skin on turkey and rub seasoning mix under skin then all over,. Cover and refrigerate up to overnight or if your in a hurry you can roast as soon as the meat is seasoned
Place in prepared roasting pan. Place in the oven and IMMEDIATELY decrease the oven temperature to 350. Roast about 15 minutes per pound until it reaches between 150 - 155 internal temperatire. Cover for 15 minutes before slicing.
If you cooked this to serve sliced cold refrigerate covered whole and slice as needed to keep it juicy
