Preheat the oven to 400. Line a baking sheet with foil. Spray foil with non stick spray
Peel and cut eggplant in half
Combine all remaining ingredients except ham and provalone cheese and garnish in abowl
Brush eggplant with oil mixture
Place on prepared pan and roast until tender when a knife is inserted in it. Cool to room temperature
Add slices of ham to 1 eggplant ant slice
Top ham with cheese
Add remaining ham to cover cheese
Place eggplant slices together to sandwich in the ham and cheese between them
Skewer closed and brush with more oil mixture. This can be prepared in advance up to this point. Cover and refrigerate to keep.
Place on hot grill turning until chared slightly and cheese is just starting to melt. Slice and serve garnished with fresh basil, chives, tomatoes and parsley
