Preheat oven to 350. Spray a 11 by 7 inch baking pan with bakers spray. Line pan with foil and let sides of foil extend over ends for easy removal of brownies. Spray foil lightly with bakers spray
Whisk together flour, baking powder and salt in a bowl
Combine butter and both sugars in a large bowl and beat unt Iight and fluffy, at least 2 minutes
Beat in eggs and vanilla
Stir in flour mixture just until blended
Fold in white chocolate chips
In a small bowl mix together sugar and cinnamon
Spread 1/2 of batter in pan
Sprinkle with the cinnamon sugar, reserving 1 tablespoon for the top
Cover with remaining batter spreading over cinnamon as cleanly as you can. Some cinnamon sugar may mix in which is ok
Sprinkle remaining cinnamon sugar on top and bake about 30 to 34 mintes until golden and a toothpick comes put just clean
Cool completely in pan before lifting out using the foil to pull out
MAKE WHITE CHOCOLATE GLAZE
Have chopped white chocolate in a bowl. Heat cream until hot but not boiling and pour over chocolate. Let stand 1 minute then stir until smooth
Drizzle over brownies, spronkle with crushed cinnamon chips and let set for about 20 minutes
Then cut into bars. Store at room temperature. Brownies freeze well. Wrap individually and place in freezer bags
