White Marinade and Barbeque Sauce for Meat and Seafood

In a large bowl whisk all ingredients to combine. Keep refrigerated until ready to use. Keeps,well for about a week.

https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing

I use this sauce to marinate Chicken , Pork. Shrimp.and Scallops. For Fish I brush it on about 15 .minutes before grilling or roasting. It makes a great crust on fish. As a marinade it turns out exceptionally juicy, flavorful meat