CRAB SALAD
1 lb jumbo crabmeat
1 stalk of celery, finely chopped
2 tbsp chopped chives
1 tsp fresh lemon juice
1 fresh jalapeno, seeded and finely choppec
1/3 cup mayonnaise
1/4 tsp black pepper and salt to taste
1 tsp hot sauce, such as Franks red not
CROSTINI
4 baguette french rolls, cut in half, or slices of good french bread
2 tbsp butter, salted or unsalted, melted
2 tbsp good olive pile
1 clove of garlic, finey minced
1/4 tsp black pepper and salt to taste
2 tbsp grated romano cheese
1/4 lb thin sliced,deI honey ham
1 cup torn Boston lettece
GARNISH
16 more or less of grape or cherry tomatos
