Hasselback Apples with Toffee / Oat Strusel Topping

Source : Preheat Oven To 400 Spray A Baking Dish Big Enough To Hold Apples In One Layer With Non Stick Spraycut Apples In Half Lengthwise Through Stem Peel And...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : October 12, 2025

Step:

  1. Preheat oven to 400. Spray a baking dish big enough to hold apples in one layer with non stick spray

  2. Cut apples in half lengthwise through stem. Peel and remove core, keeping apple half intact. Place each apple half cut side down on cutting board. Place chop sticks or wooden spoon handles on each side of apple and make thin slices down apple using the chopsticks as a way not to cut all the way throughapple

    Hasselback Apples with Toffee / Oat Strusel Topping recipe step 2 photo
  3. Combine the light brown sugar and cinnamon in a small bowl

    Hasselback Apples with Toffee / Oat Strusel Topping recipe step 3 photo
  4. Place apples , cut side down in prepare d pan, brush apples with melted butter

    Hasselback Apples with Toffee / Oat Strusel Topping recipe step 4 photo
  5. Sprinkle with brown sugar, cinnamon mixture

    Hasselback Apples with Toffee / Oat Strusel Topping recipe step 5 photo
  6. Cover with foil and bake about 20 minutes until apples are just tender

    Hasselback Apples with Toffee / Oat Strusel Topping recipe step 6 photo
  7. Combine Strusel ingredients , mix flour, brown sugar, toffee bits, oats and apple pie spice. Add cold butter and mix until crumbly

    Hasselback Apples with Toffee / Oat Strusel Topping recipe step 7 photo
  8. Sprinkle crumble evenly over apples, return to oven and cook 20 more minutes until strusel is crisp

    Hasselback Apples with Toffee / Oat Strusel Topping recipe step 8 photo
  9. Serve with vanilla ice cream and drizzle with Salted Caramel Sauce, recipe attached below

    https://cookpad.com/us/recipes/355600-salted-caramel-sauce

    Hasselback Apples with Toffee / Oat Strusel Topping recipe step 9 photo

Ingredients

  1. APPLES
  2. 4 large firm apples, I used Cortland
  3. 4 tbsp salted butter, melted
  4. 2 tbsp light brown sugar
  5. 1/2 tsp ground cinnamon
  6. TOFFEE / OAT STRUSEL
  7. 1/4 cup all-purpose flour
  8. 2 tbsp Light brown sugar
  9. 1/4 cup Toffee bits, I used Heath bits pictured in direction step #7
  10. 2 tbsp old fashioned oats
  11. 1/4 tsp apple pie spice
  12. 2 tbsp salted butter, cold cut into cubes
  13. SERVING
  14. 1 recipe of my Salted Caramel Sauce, recipe attached in direction step #9
  15. vanilla ice cream

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