Melt butter in a small skillet, add seasoned eggs and cook gently until set. Remove to a plate, cut into strips and reserve
Trim any silver skin from pork and cut into thin strips, season with the asian seasoning1
In a bowl whisk together oyster sauce, tamari sauce, sugar,mirin,rice vinegar and sriracha, set aside
In a large skillet heat olive oil add pork and cook until browned, remove as done to a plate
In the same skillet add mushrooms, garlic and green onion and just soften
Add cabbage mixture, pepper and salt to taste and stir fry just a to lightly cook
Add reserved sauce and stir to blend
Add to a bowl and add cooked pork, and egg strips, mix together, cool
Make Eggrolls
Lay an egg roll wrapper on ypur work surface
Brush edges with egg wash
Place about 2 tablespoons cooled filling on one end of wrapper
Fold over sides
And roll up, place seam side down on platter, cover with plastic wrap to keep them from drying out while you roll the remainong egg rolls
Fry Egg Rolls
Un a dutch oven or large pot heat oil to 350. Fry egg rolls without touching, a couple at a time until crisp and golden, anout 3 minutes per side
Remove to racks to drain off excess oil
Serve with duck sauce or your favorite dipping saucd
