Preheat the oven to 350. Line baking sheets with parchment paper
In a bowl whisk together flour, baking soda and salt
In another large bowl beat butter and both sugars until light and fluffy
Add the eggs one at a time beating in, then beat in vanilla
Add flour mixture slowly and mix just until combined
Take about a rablespoon of batter and flatten it
Place a cold truffle on flattened batter and bring dough around to completely cover truffle. Be sure the whole truffle is covered with dough
Place 2 inches apart on prepared pans and bake 11 to 14 minutes. Let sit on baking sheet 5 to 10 minutes, until set then transfer to racks to cool completely. Don't be discouraged if some cookies ooze out some caramel. The cooled cookie will still be full of truffle caramel goodness!
