Make Crust
Spray a 9 inch springform pan with bakers spray
Combine cookie crums and butter in a bowl until moistened
Press crumbs firmly into prepared springform pan bottom. Freeze while preparing filling
Beat cream in a large bowl until it holds its shape well.
In another bowl beat mascarpone cheese, sugar, lemon, salt and vanilla until smooth
Add 1 cup of the sliced strawberries and beat them in until just mixed
Fold in remaining sliced strawberries
Fold strawberry cream cheese mixture into whipped cream until combined
Pour into prepared crust. Top with whipped cream topping. Freeze pie while making topping
Make Whipped Cream Topping
Whip cream until it holds soft peaks
Add vanilla and sugar and beat until it holds its shape. Cover top of pie with whipped cream
Garnish with shaved chocolate and sprinkles and add one strawberry for the center. Freeze pie at least 4 hours before slicing.
Remove sides of sprinform pan, slice and serve. For best flavor allow slices to stand at room temperature about 10 to 20 minutes
