Poached Shrimp with Siriacha Cream Sauce on Angel Hair Pasta

Season shrimp with sriracha seasoning

Melt butter 8n a large skillet, when melted add shrimp and coat with butter. Cover and cook on low poaching shrimp in butter turning once until pink and cooked through about 5 to 6 minuyrs Remove to plate, cover to keep warm

Add all sauce ingredients to skillet and bring to a boil then lower heat and simmer until a sauce forms, about 5 to 8 minutes

Add parsley and green onions

Toss sauce with pasta, top with shrimp and serve