Grilled lamb and tomato kabobs with mushroom, lemon, amd parmesan couscous

For Lamb

Combine vinegar, oil Cajun seasoning and pepper in large bowl, add lamb cubes and marinate at least 30 minutes and up to 4 hours

Thread lamb cubes alternating with tomato's on skewers, grill over direct heat 5-12 minutes depending on how you like your lamb cooked. /serve with couscous

For Couscous

Melt butter in saucepan, add mushrooms, garlic and green onion and cook2-4 minutes just until tender

add chicken broth, lemon juice Cajun seasoning and pepper, bring t a boil, add couscous, stir, cover and turn off heat and let steam 5 minutes, gently stir in sour cream and parmesan cheese, serve with the lamb kebobs