Pepe Kumro Chechki (Raw Papaya - Pumpkin Stir Fry - Bengali Style)

Pepe Kumro Chechki (Raw Papaya - Pumpkin Stir Fry - Bengali Style)

Source : Heat Oil In A Pan And Fry The Vadi Till Light Golden In Colour Drain And Keep Aside To Cool Then Grind It Coarsely Temper The Same Oil With Kalonji S...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 25, 2026

Step:

  1. Heat oil in a pan and fry the vadi till light golden in colour. Drain and keep aside to cool. Then grind it coarsely.

  2. Temper the same oil with kalonji. Saute for a few seconds and add the grated veggies, salt, turmeric powder, coriander-cumin powder and green chilies. Cook for 8-10 minutes or till done.

    Pepe Kumro Chechki (Raw Papaya - Pumpkin Stir Fry - Bengali Style) recipe step 2 photo Pepe Kumro Chechki (Raw Papaya - Pumpkin Stir Fry - Bengali Style) recipe step 2 photo

  3. When done, add the coriander leaves, ground vadi & raw mustard oil. Mix everything well.

    Pepe Kumro Chechki (Raw Papaya - Pumpkin Stir Fry - Bengali Style) recipe step 3 photo

  4. Serve with plain steamed rice or as a side dish with chapatis.

    Pepe Kumro Chechki (Raw Papaya - Pumpkin Stir Fry - Bengali Style) recipe step 4 photo

Ingredients

  1. 1 medium size raw papaya, grated
  2. 250 gms pumpkin, grated
  3. 2 tbsp mustard oil
  4. 8-10 vadi / dried lentil dumplings
  5. 1 tsp kalonji
  6. to taste salt
  7. 1/2 tsp turmeric powder
  8. 1 tbsp coriander-cumin powder
  9. 2 green chillies, slit
  10. 1 cup coriander leaves, chopped
  11. 1 tsp raw mustard oil

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