Fried Dhokla

Fried Dhokla

Source : Heat Oil In A Pan And Shallow Fry The Dhokla Pieces Till Golden Brown On All Sides Serve As An Appetizer With Any Chutney Of Your Choice

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : March 9, 2026

Step:

  1. Heat oil in a pan and shallow fry the dhokla pieces till golden brown on all sides.

  2. Serve as an appetizer with any chutney of your choice.

Ingredients

  1. 8-10 leftover dhokla pieces
  2. 2-3 tbsp. oil
  3. any chutney to serve

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