Pressure cook the jackfruit seeds for 4-5 whistles and drain well.
Peel the outer white portion. Crush them slightly and keep aside.
Heat oil in a pan & temper with cinnamon, cardamoms, cloves, asafoetida, mustard seeds and cumin seeds. Saute for a few seconds.
Now add the onion, curry leaves, ginger, garlic & green chilies. Saute till light brown.
Add all the dry spices and give it a toss.
Add the boiled jackfruit seeds. Mix everything well & stir fry for 2 minutes.
When done, add fresh grated coconut, lime juice & coriander leaves.
Serve as a side dish with rice or chapati.
