Source : Marinate The Chicken Fillet With Salt Chilli Powder 1 Tsp Oil And Lemon Juice For An Hour Dip The Fillet In The Beaten Egg And Fold Them In The Brea...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Bethica Das
at : April 26, 2026
Step:
Marinate the chicken fillet with salt, chilli powder, 1 tsp. oil and lemon juice for an hour. Dip the fillet in the beaten egg and fold them in the bread crumbs.
Heat 2 tbsp. oil in a non-stick pan and shallow fry one at a time on both sides on low flame till golden brown in colour. Drain on a tissue paper and serve them with salad.
Ingredients
2 chicken fillet
to taste salt
1 tsp. red chilli powder
1 tbsp. lemon juice
1 tsp. oil to marinate
1 egg, beaten
3/4 cup bread crumbs
oil to shallow fry
assorted salad (coloured bell peppers, lettuce leaves, onion slices, bean sprouts and cucumber slices)