To make the dosa, heat a tawa / griddle and spread a ladleful of the batter. Spread it around in a circular motion with the back of the ladle.
Drizzle some oil around the edges and spread some of the ingredients mentioned above (except cheese).
Spread it evenly all around the dosa & sprinkle some cheese over it. Cook on one side till the cheese melts.
Cut the dosa into 2" long strips. Gently roll the dosa from one end to the other.
Garnish with more grated cheese, coconut, coriander leaves and idli podi (opt) and pack for your kids lunch box meal.
