Sooji & Custard Halwa

In a bowl, mix together custard powder and milk to a smooth paste. Keep aside.

Heat ghee in a pan and add the whole cardamoms followed by the sooji. Lightly roast on a low flame till you get a nice aroma.

Add the sugar and the chopped nuts (leave aside few for garnishing). Mix well and add the remaining milk.

Stir continuously on a medium to low flame till it gets slightly thick. Now add the custard mix and keep stirring. It will thicken immediately.

Switch off the flame and add the rose water. Garnish with the remaining nuts and enjoy.