Pachi Mamidikaya Pappu

Boil the dal, mango, green chilies and turmeric powder with 1 1/2 cups water for 4-5 whistles. Mash well and keep aside.

Heat oil in a pan and temper with red chilies, mustard seeds, urad dal and chana dal. Saute for a few seconds.

Add the onion, garlic and curry leaves. Stir fry till light brown.

Add the coriander powder and red chilli powder. Give it a stir.

Add the boiled dal & salt. Simmer for 2-3 minutes & switch off the flame.

Garnish with coriander leaves and serve with hot steamed rice.