Cabbage Cutlets

For the cutlets - Mix together all the above mentioned ingredients into a dough.

Divide into equal portions and give a cutlet shape to them. Refrigerate for some time.

For the batter - In a bowl, mix together all the mentioned ingredients (except oil) & make a batter of pouring consistency with required quantity of water.

Heat oil in a pan. Dip each cutlet in the batter and gently drop them in the hot oil in batches. Fry on a medium flame till they turn golden on both sides.

Drain on a kitchen towel and serve them hot with any chutney or ketchup.