Jhaal Muri

Jhaal Muri

Source : In A Bowl Mix Together - Onion Grated Coconut Green Chilies Boiled Amp Chopped Potatoes Coriander Leaves Amp Boiled Black Chana Chickpeas Just...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : August 21, 2026

Step:

  1. In a bowl, mix together - onion, grated coconut, green chilies,

    Jhaal Muri recipe step 1 photo

  2. Boiled & chopped potatoes, coriander leaves & boiled black chana (chickpeas).

    Jhaal Muri recipe step 2 photo

  3. Just before serving, add the roasted peanuts, mixed bhujia, sev,

    Jhaal Muri recipe step 3 photo

  4. Puffed rice, all the powdered spices, mustard oil and a dash of lime.

    Jhaal Muri recipe step 4 photo

  5. Mix well and serve along with few green chilies as an evening tea-time snack.

    Jhaal Muri recipe step 5 photo

Ingredients

  1. 2 1/2 cups Moori (puffed rice)
  2. 1 onion, chopped finely
  3. 2 green chilies, chopped finely
  4. 2 tbsp. fresh grated coconut
  5. 1 small potato, boiled and chopped
  6. 2 tbsp. boiled black chana (chickpeas)
  7. 2 tbsp. coriander leaves, chopped
  8. 2 tbsp. mixed bhujia (gram flour fritters)
  9. 2 tbsp. nylon sev (gram flour fritters)
  10. 2 tbsp. roasted peanuts
  11. 1 tbsp. mustard oil
  12. to taste salt
  13. 1/4 tsp. chili flakes
  14. 1/2 tsp. dry roasted & ground cumin seeds
  15. 1 dash lime

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