Loaded Potato Soup

In large pot, heat oil, chile and garlic. Add onion and cook until tender.

Add cauliflower, potatoes, broth, 2 cups water, salt and pepper. Bring to boil, reduce heat and simmer until potatoes are tender.

Remove chile and puree soup in blender in batches until smooth. Return to pot and reheat.

Serve with baked potato toppings!