Caramelized Carrots

Caramelized Carrots

Source : Preheat Oven To 350 F Place Nuts On A Baking Sheet And Roast 10-12 Min Remove Nuts And Set Aside To Cool In Same Pan Toss Carrots With Garlic Ginger...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : March 12, 2026

Step:

  1. Preheat oven to 350°F.

  2. Place nuts on a baking sheet and roast 10-12 min. Remove nuts and set aside to cool.

  3. In same pan, toss carrots with garlic, ginger, paprika, 2 T oil, salt and pepper. Cover pan tightly and roast 30 min. Uncover and roast another 20-25 min, until tender.

  4. Remove carrots from oven and drizzle with 1 tsp oil, tossing well to coat. Transfer to plate and sprinkle with nuts and parsley.

Ingredients

  1. 1/2 c hazelnuts,chopped
  2. 3 lbs small carrots, peeled
  3. 1 garlic clove, very thinly sliced
  4. 1/2 tsp ground ginger
  5. 1/2 tsp smoked paprika
  6. 2 T plus 1 tsp olive oil
  7. 1/2 salt1/4 tsp black pepper
  8. 1/4 c packed fresh flat-leafed parsley, chopped

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