To a bowl add all ingredients except for wrappers and vegetable oil. Mix well
Take 2 heaping tablespoons of mixture and place on an egg roll wrapper.
Wrap up "burrito" style. Before closing burrito dab water on the inside of the end flap to seal.
Heat oil in pan (approximately 1/2" in bottom) to 350°
Fry egg rolls on one side until brown then turn over and cook other side until brown. I prefer to do in batches of two so the oil stays hot and doesn't cool down.
Drain on paper towel and serve with Avocado Dip.
For Avocado Dip Sauce: In a small bowl smash avocados with a fork then mix in the rest of ingredients.
Serve as an appetizer or with a meal Enjoy!
