Beans and potato porrage

Wash and blend all the ingredients together and set aside,peel and cut the potato into pieces wash and drain it

Remove stone sticks from the beans and wash it with clean water then put into a pot add enough water and cook until soft remove from the pot and drain it,set aside

In another pot add the Palm oil and set on fire when hot add the blended ingredients and stir and leave it for about 5mins then add the seasonings maggi curry salt and ruwan nama,add enough water add the potato and the cooked beans and stir,cover the pot and leave until done then remove from the fire and serve