Cabbage and carrot sauce

Cut the cabbage,chopped the carrot onions peas tomato then grind the scotch bonnet and set aside

Set a frying pan on fire with oil when hot add the chopped onions and fry for 2mins then add the chopped carrot and stir leave for 3-4mins then add the green beans and peas,Curry maggi garlic powder and stir. Leave for about 4mins then add the chopped tomatoes and cabbage and stir. Cook for 2-3mins then remove from the fire and serve with white rice