Cut the potatoes into 1 cm slices.
Boil water in a pot.Add salt.Now put the potatoes into the boiling water and cook them for 8-10 mins.
Strain the potatoes and cool them.
Take a bowl and add maida,rice flour, besan, garlic powder,herbs,chilli flakes,black pepper,salt and cheese and mix well.Now add water and mix well to make a thick batter.
Crush the papad and keep it in a bowl.
Coat the potatoes first in batter and then coat in crushed papad.
Freeze them for 10 mins.
Fry on medium heat until golden brown.
Serve with crispy papad with mint chutney or tomato sauce.
