Begun bhaja

Begun bhaja

Source : Cut The Eggplant Into Thin Slices Marinate Them With Haldi And Salt And Keep It Aside For 10 Mins Take All The Spices Baking Powder Salt Besan Maida A...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 19, 2026

Step:

  1. Cut the eggplant into thin slices.Marinate them with haldi and salt and keep it aside for 10 mins.

    Begun bhaja recipe step 1 photo

  2. Take all the spices, baking powder,salt,besan, maida and rice paste.

    Begun bhaja recipe step 2 photo Begun bhaja recipe step 2 photo Begun bhaja recipe step 2 photo

  3. Mix everything and make a batter.

    Begun bhaja recipe step 3 photo

  4. Dip the eggplant slices into the batter.

    Begun bhaja recipe step 4 photo

  5. Heat oil in a kadhai and deep fry the eggplants.
    Fry till both the sides are red.

    Begun bhaja recipe step 5 photo Begun bhaja recipe step 5 photo

  6. Serve with steamed rice and Dal.

    Begun bhaja recipe step 6 photo

Ingredients

  1. 1 large eggplant cut into thin round slices (baingan)
  2. 1 teaspoon chilli Powder
  3. 1 teaspoon turmeric powder (haldi)
  4. 1 tablespoon coriander powder
  5. 1/4 cup chickpea flour (besan)
  6. 1/4 cup all purpose flour (maida)
  7. 2 tablespoons rice powder/paste
  8. as per taste Salt
  9. 1 pinch Baking powder
  10. as required Oil

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