Kesari Malpua

Take maida in a bowl,add suji,milk powder and saunf and make a smooth batter of dropping consistency.

Take sugar ina vessel,add water and saffron.Heat till sugar dissolves and become sticky.Keep aside.

Heat oil in a pan and put a laddle full of batter.Fry on medium flame till golden.

When golden,takeout malpua and dip in sugar syrup for 30 seconds.

Do all in same manner.Serve after garnishing with condenced milk and pistachio.