Mirch Ke Parathe

Mix wheat flour and maida and make a semi soft dough.Cover and leave for 15 minutes.

Make 2 equal sized balls.Roll one ball on rolling board,spread 1teaspoon each of salt chilli powder,mint powder and cumin seeds.Pour 1 tablespoon ghee over it and mix all things on roti.

Roll the paratha as shown in picture.Again roll to form a disc.

Roll to a paratha,cook on a warm tawa on medium flame.When half cooked add ghee and fry till golden and crispy.

Serve hot with raita/achar.