Bhuna masala powder : roast on low flame 2 tbsp coriander, 2 tbsp cumin seeds and 2 red chillies. Let it cool and grind to a fine powder.. keep in an airtight container.
Grind chana dal, urad dal and poha together to make a coarse paste. Then take out in a big bowl.. add salt, 1/2tsp bhuna masala powder, hing, ginger and green chilli paste and turmeric powder... mix well.. add a little water if required... the batter should be of dhokla batter consistency...
Prepare a steamer for steaming surti locho... to the batter bowl add eno and mix lightly till it's fluffy... then pour in a greased container and keep in the steamer for steaming for 20 - 25 mins..check with knife or toothpick.
Plating: Take a spoonful of surti locho and place on a plate... drizzle some lemon juice, green chutney, chopped coriander, bhuna masala, toasted black sesame seeds and black salt... serve hot
