Maquti

Wash and soak dal and rice for 30 minutes.

Pressure cook for 5 minutes, let pressure released itself. Mash dal-rice mix.

Soak saffron in 2 tbsp lukewarm milk.

Heat milk in a pan, add mashed dal-rice mix. Stir continuously to avoid lumping.

Cook on medium heat for 10 minutes till milk reduces to half. Add sugar,khoya and dry fruits. Add saffron also.

Add 1/2pinch of orange food colour.(optional)

Cook further 3-4minutes.Put off flame and add kewra water.Maquti is ready to serve.

Take out in serving bowls.