Lahsuni Palak Dal

Lahsuni Palak Dal

Source : Wash And Put All Dals In A Pressure Cooker Add Salr Turmeric And 4 Cups Water Bring To A Boil Add Shredded Spinach Cover And Close The Lid Cook On High ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : January 27, 2026

Step:

  1. Wash and put all dals in a pressure cooker.Add salr,turmeric and 4 cups water.Bring to a boil.Add shredded spinach.

  2. Cover and close the lid.Cook on high flame till 1 whistle.Lower the flame to medoum and cook for 4-5 minutes more.

  3. Put off flame and let pressure release itself.Open the lid,mix dal with a laddle.Add dal masala,mix.

  4. Heat ghee in a small pan,add xumin seeds.When crackle add grated garlic,saute for 30 seconds.Add onion and chopped green chilli,fry till golden.Add chopped tomatoe.Cook till soft.

  5. Add to dal.Lasuni palak dal is ready to serve.

  6. Serve wirh hot boiled rice or chapatis.

Ingredients

  1. 1 cup arhar dal
  2. 1 tbsp masoor dal
  3. 1 cup shredded spunach leaves
  4. 1 tbsp coriander leaves
  5. 1 tsp salt
  6. 1 tsp turmeric powder
  7. 1 tsp dal masala
  8. 2 garlic cloves
  9. For tampering
  10. 1 tbsp chopped onion
  11. 1 tsp grated garlic
  12. 1 chopped green chilli
  13. 1 tbsp chopped tomato
  14. 1 tsp cumin seeds
  15. 1 tbsp ghee

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