Roghni Tikia

Roghni Tikia

Source : Mix All The Ingredients In A Bowl Exept Milk Mix Well For 2 Minutes Knead A Semi Hard Dough By Adding Milk Leave For 10 Minutes Divide Dough Into 2 Equa...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : November 11, 2025

Step:

  1. Mix all the ingredients in a bowl exept milk.Mix well for 2 minutes.

  2. Knead a semi hard dough by adding milk.

  3. Leave for 10 minutes.

  4. Divide dough into 2 equall parts.Roll into 1/2" thick tikia.

  5. Heat a tawa.cook tikia on medium low flame for 6-7 minutes till golden.Apply 2 table spoon ghee and fry on low flame for 1 minute on each side.

  6. Prepare the another tikia on same manner.

  7. Serve hot with jam/pickle.

Ingredients

  1. 2 cups whole wheat flour
  2. 2 tsp desi ghee for tikia
  3. 4 tbsp ghee for frying tikia
  4. to taste sugar
  5. 1 teaspoon salt
  6. 1 teaspoon nigella seeds
  7. 1/2 cup milk for kneading dough

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