In a bowl mix rawa and curd, add about 3 tablespoons water. Mix and cover, leave for 5 minutes.
Heat the steamer in microwave oven for 3 minutes.
After 5 minutes mix soda bi carb to the idli batter If required add some water to make batter at dropping consistency.Grease idli mould and pour batter in idli mould.
Put in steamer.
Cover and put in a microwave oven. Microwave for 3 minutes on high power.
Meanwhile dry roast peanuts and red chilies for 2 minutes on medium flame. Transfer to a grinder, add salt, lemon juice, garlic cloves and 2 tablespoons water. Grind to a smooth paste Take out, peanut chutney is ready.
Now 3 minutes are over, check the idlis with toothpick. Take out and demould them.
Idlis are ready to serve. Serve with peanut chutney.
