Sambhar

Boil tur dal along with salt and turmeric powder.

Heat oil in a pan,add onion and fry for 2 minutes.Add all vegetables,saute.

Add salt and 1/4cup water,cover and cook for 2-3minutes till veggies are soft.

Add boiled tur dal to veggies,add 3cups water and add red chilli powder and sambhar masala.Let it boil for 10 minutes on low flame.

Now dal is thick,add tamarind water and adjust sambhar consistency.Put off the flame.

For tampering,heat oil in a tadka pan,add red chillies and mustard seeds.When splatter,add curry leaves.

Saute for 10 second and add to sambhar.

Serve hot.